Snook Inn Menu (Update 2025)
Introducing the Menu at Snook Inn
Located in the stunning Marco Island, Snook Inn is a vibrant fusion of Cajun, Creole, and seafood delights that no adventurous palate should miss. The moment you step inside, you’re greeted by an inviting tiki-style ambiance adorned with stunning water views that enhance the dining experience.
Start your culinary journey with tempting appetizers like Calamari or Fried Oysters, perfect for sharing. Their standout dishes include the Macadamia Encrusted Grouper, celebrated for its rich flavors and flaky texture. For lighter fare, the Blackened Tuna Cusabi Salad offers a refreshing twist. The extensive menu also caters to various dietary preferences with ample vegan and vegetarian options.
With live music echoing through the breezy outdoor seating, Snook Inn promises not just a meal, but a delightful experience that makes every visit memorable.
Grand Beginnings
Calamari
lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara
Escargot
this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter
Baby Back Ribs
slow-smoked for tenderness, then lavished with lots of barbecue sauce
Peel N'eat Shrimp
one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce
Giant Onion Rings
large spanish onions cut into rings, batter-dipped and deep-fried
Fried Oysters
rolled in our seasoned corn flour and deep fried
Littleneck Clams
sweet clams steamed or on the half shell
Atlantic Smoked Fish Spread
a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers
Shrimp Denny
three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce
Conch Fritters
an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown
Jumbo Shrimp Cocktail
lots less work, served with our homemade cocktail sauce
Florida Gulf Shrimp
choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading
Cheese Sticks
served with a tangy marinara sauce
Wings
meaty chicken wings flaming hot buffalo style, teriyaki or plain
Wayne's Virginia Crab Cakes
homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish
Oysters In The Raw
the best in the area
Spicy Tomato Conch Chowder
a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!
Seafood Chowder
a rich, homemade cream base simmering with fresh seafood
Seaside Soups
Garden Delights
Classic Caesar Salad
class up your caesar's with one of the following:
Teriyaki Chicken Salad
grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles
Blackened Tuna Cusabi Salad
lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing
Salad Bar
create your own salad from our tempting selections
Lobster & Shrimp Salad Plate
served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant
Prime Rib
slow-roasted prime rib of beef. served with traditional au jus
Pork Chops
these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done
Island Chicken
two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings
Petit Filet Mignon
a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied
Bone-in Ribeye
our most requested steak!
Surf And Turf
our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds
Caribbean Bbq Baby Back Ribs
marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce
Mainland Choices
Gulf Shrimp Selections
Shrimp De Jonghe
a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!
Shrimp Your Way
the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp
Baked Stuffed Shrimp
succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce
Fresh Gulf Catch
ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.
Mahi-mahi
fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper
Stuffed Grouper Duo
two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)
Soft Shell Blue Crab
two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!
Florida Lobster Tail
succulent 5 oz, warm water tails. served broiled or deep fried
Caribbean Style Blackened Catch
today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce
Broiled Seafood Combo
four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)
Fresh Cold Water Deep Sea Scallops
choose from broiled, deep-fried, or lightly blackened
Grouper Fingers
our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)
Wayne's Homemade Crab Cakes
our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish and mustard sauce
Eat-your-own Catch
we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)
Gifts From The Sea
Gifts From The Sea - Along Side
Add-a-tail
add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried
Bouquet Of Fresh Seasonal Vegetables
Snook Inn's Famous Grouper Sandwich
our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled
Mahi Mahi Sandwich
fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened
Traditional Fish Sandwich
wild atlantic haddock, deep-fried in a seasoned dry batter
Grilled Portobello With Cheese
marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun
Crab Cake Sliders
our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce
Soft Shell Blue Crab Sandwich
whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat
Homemade Breaded Pork Tenderloin
big as a ship's wheel - a snook inn favorite
Chicken Sandwich
we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast
Isle Burger
a half-pound of extra-lean ground chuck, char-broiled to well done unless specified